Roast Pork with Maple and Mustard Glaze

Serves: 8
2 1/2 pounds boneless pork loin roast
2 1/2 tablespoons soy sauce
1 cup real maple syrup
salt to taste
4 tablespoons prepared Dijon-style mustard
ground black pepper to taste
2 1/2 tablespoons cider vinegar

1. Preheat the oven to 350 degrees F (175 degrees C). 2. Stir together the maple syrup, mustard vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast. 3. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 160 degrees F (70 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.