The BEST Carmel Corn

3-4 bags of microwave popcorn
1 cup light Karo Syrup
2 cups Brown Sugar
1 stick butter
1 can Eagle brand sweet condensed milk

In a medium pan, melt syrup, sugar and butter. Pour in milk. Stirring
constantly on medium heat, cook until temperature reaches 110۫ or to softball stage. At least 10-15 minutes. Pour over popped popcorn and mix with your hands. YUMMY!