Leesha's Banana Bread

INGREDIENTS

Serves: 5 small loves
1 cup banana (about 3-4 really ripe bananas)
1 tsp salt
2 eggs
1 tsp vanilla
1/2 cup sour cream
1 tsp baking soda
1/2 cup unsalted butter
1 cup sugar ( I use 1/2 cup white sugar and 1/2 cup brown sugar)

Cream together sugar and softened butter until soft and creamy. Add eggs (one at a time) and continue to cream together. Mix together flour, salt, and baking soda and set aside. Mash ripened bananas and while alternating between bananas and flour mixture, add about 1/4 cup of each at a time until all is mixed well. Take time periodically to scrap the bowl. After flour mixture and bananas are mixed, add sour cream and vanilla. Pour batter into your loaves that have been sprayed with a non-stick cooking spray. Bake @ 350ْ for about 30-35 minutes until tops are golden brown firm. Remove from pans and immediately put into plastic zip lock bags( but do not zip it closed) or cover with plastic wrap to give a moist exterior to bread.