Garlic Herb Pizza Dough

1 tsp active dry yeast
1 tsp dried basil
2 cups bread flour
2 cloves minced garlic
1/4 tsp salt
1 Tbsp olive oil
1 tsp dried oregano
2/3 cups lukewarm water

Activate your yeast and add to your flour, salt and herbs mixture. Put olive oil in a glass bowl and roll the dough in the oil. Let rise in the bowl with a damp towel over the top. Lightly and tenderly roll out the dough onto your baking sheet and bake @ 375 for 20-25 minutes