Triple Berry-Granola Crisp

Makes 9 servings

1 bag (10 oz.) Frozen blueberries
1 bag (10 oz.) frozen strawberries
1 bag (10 oz.) frozen raspberries
1/4 cup sugar
2 tablespoons all-purpose flour
1½ cups oats & honey granola
Vanilla reduced-fat ice cream or vanilla yogurt, if desired

1. Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir together frozen berries, sugar and flour until fruit is coated.
2. Bake 20 minutes. Stir; sprinkle with granola.
3. Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.