Rosemary French Bread

• 1 (.25 ounce) package active dry yeast
• 2 cups bread flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 teaspoon butter, softened
• 17 tablespoons warm water
• 1 tablespoon dried rosemary, crushed
• 2 teaspoons minced garlic

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.