Garlic Top Sirloin Pot Roast

1/2 cup water
1/2 cup beef broth
3 cubes beef bouillon
1 bay leaf
6 cloves garlic
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 (3 pound) top sirloin roast
2 large green bell peppers, cut into 2 inch pieces
2 large sweet onions, peeled and chopped
6 Yukon Gold potatoes, peeled and quartered
4 carrots, cut into 2 inch pieces


o Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
o Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
o Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.