Kalua Pork ( My Favorite)

Ingredients:
3-4 lbs Pork shoulder, boneless preferred
2 Tbsp Liquid smoke
2 Tbsp Salt (sea salt preferred)


Cooking Instructions:
Rub pork with liquid smoke and salt all over. Enclose in aluminum foil and bake at 275 for approximately 4-5 hours. Do not open foil to peek. Remove from oven. Open foil and shred with two forks. Can remove fat if desired. Can use next day for Kalua pork and cabbage. Place foil package in glass baking dish if neatness is an issue. If you can get ti leaves, you can wrap pork in leaves then foil. Not necessary though.

For My Crock Pot Version:

3-6 lbs Pork Shoulder or Pork Butt
1/12-2 Tbsp Liquid Smoke
1-2 Tbsp Sea Salt
Roughly 2 cups Water with a small amount of Beef Broth

Set timer on Low for 6-10 Hours